So, lately I have been a failure at both cooking and baking. However, there have been tons of yummy fall recipes floating around Pinterest and I just couldn’t resist.
I saw these easy “3 Ingredient Pumpkin White Chocolate Cookies” over at Tatertots & Jello. Three ingredients?? That’s pretty hard to mess up!! And they are semi healthy too!! No flour, no butter, no oil. Bring it on!!!
16 oz. Pumpkin Puree
1 box of Spice Cake Mix
2 cups of White Chocolate Chips (1 cup in cookies – additional cup for optional topping – see my notes below)
Preheat oven to 350-degrees
Mix the pumpkin, cake mix and cup of white chocolate chips in a large mixing bowl
Once its thoroughly mixed, spoon mixture on to a greased baking sheet
Bake the cookies at 350-degrees for 10-12 minutes (I only cooked for 10 minutes to prevent burning – my specialty!)
Take them out and cool!
A few notes:
- If you look at the original recipe over on Tatertots and Jello, you will see she melted white chocolate over the top of the cookies. I failed at melting my chocolate (I know I know – this is how I roll with cooking/baking) so my cookies had no extra chocolate on the top. But honestly, it wasn’t even missed. These cookies are a perfect amount of sweetness (even for someone who would eat sweets for every meal for the rest of my life.
- THESE ARE ABSOLUTELY DELICIOUS!!! I am not a fan of pumpkin pie because of the consistency of the pie itself and the crust. HOWEVER, I do love the taste. These cookies have an amazing amount of chewy/soft consistency and taste exactly like pumpkin pie!! The white chocolate chips are a little extra sweet and are just like putting some whipped cream on top of your pie!!
- These are even better stored in the refrigerator!
This is a super easy, minimal ingredient recipe!!! They are absolutely DE-LISH!!!
Have you tried any fabulous fall recipes lately??